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2013-12-29
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The presentation of the soft shell crab was soft and there was succulent meat within, however, the crab was not fried and served immediately as it was a tad bit cold. The pasta was al dente and done decently, but the flavor of the pasta was sort of mundane as you get used to the pepper after a while. I suppose if you like alio olio, you would quite enjoy this pasta. I think they used olive oil and because of that it feels light and not too heavy despite the fried soft shell crab.The reason why I
The presentation of the soft shell crab was soft and there was succulent meat within, however, the crab was not fried and served immediately as it was a tad bit cold. The pasta was al dente and done decently, but the flavor of the pasta was sort of mundane as you get used to the pepper after a while. I suppose if you like alio olio, you would quite enjoy this pasta. I think they used olive oil and because of that it feels light and not too heavy despite the fried soft shell crab.The reason why I would head back to Cedele is due to their 'healthy' marketing, however I think their service can definitely be better. The waitress ignores you when you need assistance and hovers over you when you'd rather they leave you alone. The bread section should be more accessible and perhaps served to those that are in business meetings or is not able to access the station so easily.
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