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2013-12-09
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It was raining in December. Still I I had a cup of coffee blended with peppermint-flavoured syrup, mocha sauce, milk and ice. It was topped with sweetened whipped cream and caramel brulee topping. Once the mocha and caramel were stirred, the rich caramel enhanced the taste of mocha. I enjoyed the drink. The service was fast. I waited less than 5 minutes for my order.
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