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2013-12-09
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Having heard so much about the restaurant's signature poultry dish and its affordable price, we went down to the branch at Great World City to try it out for ourselves. We ordered 2 dishes:1)Poulet Roti - Signature Roasted Chicken: Although so many friends of mine raved about this dish, I’m personally not a fan of it. I felt like the chicken could be more moist and flavourful, but more importantly, I did not like their accompanying signature sauce as I felt like chicken meat does not go well wit
1)Poulet Roti - Signature Roasted Chicken: Although so many friends of mine raved about this dish, I’m personally not a fan of it. I felt like the chicken could be more moist and flavourful, but more importantly, I did not like their accompanying signature sauce as I felt like chicken meat does not go well with creamy sauce. As mentioned, many people have raved about this dish hence I do think it’s really personal preference, and anyone who’d like to try this dish should definitely still go ahead and taste it for themselves!
2)Oxtail de Bourguignon: Personally, I liked this dish a whole lot more. I’ve always been a fan of stewed beef so I knew ordering this dish shouldn’t go wrong at all. The oxtail had been pressure-cooked together with carrots and onions in a red wine sauce, so the meat was extremely tender and flavourful. Even the carrots and onions were soft (without being mushy) and all the flavours had been infused into them. Ahh just thinking about it is making me salivate
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