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2013-08-03
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The best pie here is definitely the wagyu cheek pie. It is full of chunks of moist and delicious beef meat which fall apart with the slightest pressure. The beef is super tender and you barely have to chew it. The crust is also very yummy being crumbly and buttery. Its quite amazing how it doesn't break before you eat it since it is so delicate! High prices of $10/pie and small portions though.
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