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2012-07-26
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Pig's trotter has always been an old time favourite. I always asked for the part from the hind leg. That part is usually less fatty as compared to the front leg. I was here to take away from this stall for the first time. The portion is pretty big for $6. It has got a good mixture of fat and lean meat. It was nicely braised to give the fatty part a perfect softness. It was so soft and it melted in my mouth effortlessly. It goes well with the plain rice.
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