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2013-03-05
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I went there on a weekday afternoon for brunch. There were no queues and we were one of the few customers there. Their Bak Kut Teh have a strong herbal taste instead of the peppery taste. I find that it is quite nice. The pork ribs are tender and comes off the bone easily. The soup is served hot in a claypot which makes it taste better. The meatballs are average. i am not a fan of meatballs so I can't say much. Side dishes are average too. I will go back for more BKTs!
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