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2010-11-16
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It's not a uncommon sight to see crowd hovering at this stall during the lunch hours.We are used to having laksa in a conventional bowl regardless of penang, peranakan and katong or whatever styled laksa.What about claypot laksa? - It's my first time trying this as well.Priced at $3.50, its consider inexpensive for a claypot dish but above the norm price of normal laksa.The gravy is very thick and rich, as compare to normal laksa - it's a rather different experience.Although thick, its not as je
We are used to having laksa in a conventional bowl regardless of penang, peranakan and katong or whatever styled laksa.
What about claypot laksa? - It's my first time trying this as well.
Priced at $3.50, its consider inexpensive for a claypot dish but above the norm price of normal laksa.
The gravy is very thick and rich, as compare to normal laksa - it's a rather different experience.
Although thick, its not as jelut as it might seem.
The claypot consistently kept the gravy warm until your very last sip. The spiciness and the adequate note of dried shrimps blended well to the fragrance of the laksa leaf.
Every sip of the gravy had a nice savoury punch on my palate.
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