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Having few occasion here, the review was good so revisited this time. Ordered a Shio spicy hot Ramen and chicken nanban original. This time seem awaiting time short. The serving time about 10mins. The standard of toppling is separate and consists of Duck meat, slided vegetables , seasoning half cooked eggs and seaweed. The noodles can choose from thin to thicker type. I like the spicness of chilli mixture into the college. Soap. The taste is so warm and nice. Overall is serve with Claypot and ke
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Having few occasion here, the review was good so revisited this time. Ordered a Shio spicy hot Ramen and chicken nanban original.

This time seem awaiting time short. The serving time about 10mins. The standard of toppling is separate and consists of Duck meat, slided vegetables , seasoning half cooked eggs and seaweed. The noodles can choose from thin to thicker type.

I like the spicness of chilli mixture into the college. Soap. The taste is so warm and nice. Overall is serve with Claypot and keep warm.

The chicken piece is toppling with their home made tar tar sauce. Look like some mixture of core. Not bad taste except for the vegetables which have different sauce.

I missed their signature Bijin men which is still my favourite after serve after 1700hrs only.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-05
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$19 (Lunch)