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2013-07-17
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For full review: http://www.iisjong.com/2013/05/soon-heng-rojak-toa-payoh.htmlI frequent Toa Payoh a lot since I have a bus home from there. I love exploring the place because there are many interesting finds! Soon Heng Rojak was one of them. Going down to Gourmet Paradise, the basement food court at Toa Payoh HDB Hub, the first thing anyone notices is probably the long queue.Being Singaporeans, my mum and I also queued to see what the fuss was about. We had to fill our tummies anyway! The queue
I frequent Toa Payoh a lot since I have a bus home from there. I love exploring the place because there are many interesting finds! Soon Heng Rojak was one of them. Going down to Gourmet Paradise, the basement food court at Toa Payoh HDB Hub, the first thing anyone notices is probably the long queue.
Being Singaporeans, my mum and I also queued to see what the fuss was about. We had to fill our tummies anyway! The queue at the stall is not to be reckoned with; it took us about 10-15 minutes queueing on a Saturday evening.
Apparently they have been featured on many media publications and TV shows before. I suppose that was what lured people in!
Almost every table had this plate of rojak. For $3, I found the serving very generous! There were lots of peanuts, sauce and my favourite youtiao ^_^ I found the sauce slightly too sweet to my liking though, but wasn't watery!
I think what made them popular is other than the generous serving, you could taste that the ingredients are very fresh. The coarsely chopped ingredients bring out the flavours within each. The youtiao was crispy on the outside and oven-baked before it's served.This rojak is a great value for it's taste. Bring your foreigner friends here; it is definitely a true Singaporean food experience!
This is probably one of the best rojak in Singapore. It is priced at $2.50 / $3.00 / $4.00 / $5.00.
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