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2014-04-13
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Hanging around at Chinatown area, we settled our dinner at Segar Restaurant. Halal Thai Food cum Asian Delight eatery, patron was spoilt for choices with extensive mouthwatering dishes in their Menu. Simple décor with bright lightning, the fixtures were all organized and well-arranged. Service rather prompt, we easily caught staffs attention by waving hand. Environment was relaxing, not bad dining spot in the town.Singaporean’s favourite dish, we ordered as our main food. Slightly different with
Singaporean’s favourite dish, we ordered as our main food. Slightly different with other places else as it replaced meat by chicken, there was no pork lard added. Fragrance of wok-burning was still there, delicious without any greasiness. Kway Teow was succulent appetizing, magically perked up my taste buds with its endless aromatic flavour.
Combination of herbs and spices were perfect blend, decent savoury and pipping hot as it served. Diluted version where the soup was mild-spicy and not too strong-taste, too bad I prefer thick tangy soup. Ingredients included chicken breast, tofu, mushrooms, fish cakes and assorted veggies, portion was quite generous.
The dish was catered more to local appetite, silky soft tofu was steamed first before drizzled along with darkening soy sauce. Healthy without adding artificial preservatives, taste was homely simple. Pre-cooked minced marinated chicken was appetizing, laying on top and went nicely with plain tofu.
Original recipe with attired cooking-style, golden piece of egg was served. Fried until excellence, little crisp outlay while fluffy firm inner layer. Good taste and nothing to complain about, it was superb nice to accompany even a bowl of plain rice. Well, price was not that cheap yet judge-able, food quality was up-to-standard. I don’t mind to come again to try the other cuisines, looking forward definitely.
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