eugenemark
pontian!
eugenemark
Level 4
2011-03-22
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this small outlet provides a unique version of the wanton noodles that is popular in Malaysia, was there around 2+pm, not many people there, environment was clean too(no left over plates)Ordered wanton mee. Mixed with soya sauce, chilli, or both, the noodles are thicker than the usual mee from neighbourhood kopitiam. Most importantly its the fried wanton that is awesome,, which is deeply fried to the point where it is really crispy and creates a "melt-in-your-mouth" feeling.

Overall: will come again with friends !
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value