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2012-07-18 284 views
Full house on festive seasons! Be sure to book a place before heading down. We had a few dishes and the waiting time is pretty fast. Of course you will have to wait for a longer period if it's on a festive day with full house! The starter there is really nice and innovative. We had a ball of unknown. Upon first bite, i tasted minced meat and salted egg yolk. The texture is delicious. Outside is crispy and hot, the inside is soft and tasty!