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2012-01-30
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Would it be only us with my friend that we were so starving everything seemed just nice in our mouths At any chance, the pan fried gyoza that came first was chopped up immediately, where the pork juice was oozing in hotness and burnt our tongue. Least to say that I remembered the burnt bottom was crispy and hard, the way I like it! Taste-wise was balanced with soy sauce so it was more on the salty side for me.The pork chop fried rice in yangzhou style had a delicate hint of egg taste in the rice
At any chance, the pan fried gyoza that came first was chopped up immediately, where the pork juice was oozing in hotness and burnt our tongue. Least to say that I remembered the burnt bottom was crispy and hard, the way I like it! Taste-wise was balanced with soy sauce so it was more on the salty side for me.
The pork chop fried rice in yangzhou style had a delicate hint of egg taste in the rice and the pork was succulent as you bite in. It was quite thick in its fillet so it was very much filling!
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