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2013-02-17 34 views
I had mee pok(flat noodle) dry. The noodle tasted very springy aka qq cos the way it was cooked. Observed the guy would cook the noodle in hot water, when it was cooked he would dipped it into cold water. While cooking the noodle he would cook the ingredients. I ordered the big bowl which was $6. They are very generous with the mince meat, also as per the original stall ask for more vinegar.