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2013-02-23
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After all the chinese new year goodies, I wanted something lighter and healthier so I decided on porridge for lunch. This stall is quite famous as seen from the queue. There are a few types of porridge and I decided on the pork porridge. The porridge is quite smooth and I love the texture as well as the flavour of the porridge. The meat given was not a lot, but the meat is also quite well seasoned, so you do not need to add anymore sauce to the meat or porridge. Overall, it is quite good, but I
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