Soon Lee

Open Now

Now Closed

I can get frustrated when it comes to waiting for my food but this is the one of the few stalls which I am willing to wait patiently. I have been patronising this stall since school time. I have only tried their pork porridge and has been eating since then. I love their meat ball and the texture of the porridge, it is not too "gluey" and not too watery. Customers can also choose to add a raw egg, and as it will be half cooked by the time it is being served. Half hour waiting time is normal for