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Level4
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2013-11-04 203 views
Take note this stall does not sell rice but only porridge option. For $18.80, i shared half a chicken and a huge plate of raw fish yu sheng with my parents. The porridge is the more watery non gluey type but the grains have been cooked long so its soft to the the bite. The way i like to consume the food is to dip the chicken into the piping hot porridge then eat it. You can also do likewise to the raw fish. But the raw fish sauce combination is the winner. It has simple ingredients, crispy crack
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Take note this stall does not sell rice but only porridge option. For $18.80, i shared half a chicken and a huge plate of raw fish yu sheng with my parents. The porridge is the more watery non gluey type but the grains have been cooked long so its soft to the the bite. The way i like to consume the food is to dip the chicken into the piping hot porridge then eat it. You can also do likewise to the raw fish. But the raw fish sauce combination is the winner. It has simple ingredients, crispy cracker, carrot floss, ginger, scallion and topped with squeezed lime juice, its a perfect compliment to the porridge. The chicken is not the small kampung ones but big and meaty. Highly recommended. The accompanying chilli sauce is slightly to the spicier side. Few stalls away i think is the sister operating a chicken rice stall but gossip says they are loggerheads.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-11-03
Spending Per Head
$6 (Breakfast)