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2013-07-09
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Growing up in a cantonese household, soups are always a staple for every meal. Usually left to boil for couple of month to get all the flavor out, I'm used to drinking very flavorful soups at home so when I do go out to eat, the broth provided has to match up to these high standards! Luckily, Whitley Rd Big Prawn Noodle is one of those who have mastered the art of cooking such a tasty broth for their prawn noodles that I keep going back for more.$4 for a small bowl is usually enough to fill my b
$4 for a small bowl is usually enough to fill my belly, mainly because we tend to order other side dishes to share. The best part of this dish would have to be the broth. Boiled with prawns heads and seasoned well, it is a treat to the tastebuds as it is both salty and sweet at the same time! The noodles and accompany prawns are just fillers because for me, I could easily finish 2-3 bowls of the broth alone. I also like how the prawns are served in a manner that makes it easy to eat. Goodness knows how much I have struggled to peel whole prawns with just a pair of chopsticks and a spoon, only to have the prawn either fly off the plate or give up eventually and just use my hands. That said, the noodles and prawns are well-cooked and complement the soup nicely.If you have a bigger appetite, the noodles come in portions of 4/5/8/12 portions so you can stuff yourself silly accordingly. I would highly recommend this place to people who love prawns and more importantly, yummy soups. I'll definitely be back for more when another prawn soup craving hits!
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