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2013-05-16
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Met up friend for dinner on the eve of Labour Day. As we both have never tried this newly opened restaurant before, we decided to give it a try. Pretty interesting concept as you are able to order food item from Lenas & MOF, which is just beside this. Staff that serve us was full of smile even though she's busy running around the full-house restaurant. Starters to kick start our meal - Garlic & Butter Escargot $8.80 - nicely baked with the right amount of butter & the slightly burnt garlicParma
Staff that serve us was full of smile even though she's busy running around the full-house restaurant.
Starters to kick start our meal - Garlic & Butter Escargot $8.80 - nicely baked with the right amount of butter & the slightly burnt garlic
Parma Ham & Shrimps Bruschetta $9.80 - dressing at the side is supposed to be for the salad, but we pour it over the bruschetta. The bread is not toasted at all. It would be better if it's slightly toast so the tiny bit of sauce will not sip into the bread, causing it to be too soggy
Grilled Dices Salmon in Egg Sauce $14.80 - Quite disappointed with this dish as the Salmon is fried before putting into the hot-pan. This cause the Salmon to be over-cooked when it's being served and the hot-pan continues to heat upon serving
White Wine Vongole Hot-Pan $12.80 - Pretty good, but can't find much clams. A lot of empty shells
Breaded Banana Brownie Hot Pan $12 - I initially wanted it with Melon, but they ran out of stock, so I ordered this. Not for someone w/out sweet tooth cos this is very sweet!
Japanese styled Creme Brulee w/mochi & Green Tea Ice Cream $6.80 - A bit bland on the Creme Brulee. Not the kind that I would like
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