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2012-10-01
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My favourite steamboat restaurant since I hate getting all sticky and smelling bad like those at Bugis.You get to make your own sauce using sesame oil, chilli oil, spring onion, leek, vinegar, their signature soya sauce and more.I would say a wide range of ingredients especially seafood. The jumbo pork ball is a must to try.I would always pick bak kut teh as the soup base. They used to put a packet of the spices in each individual pot but not anymore. You still get a pork rib now.Great ambience,
You get to make your own sauce using sesame oil, chilli oil, spring onion, leek, vinegar, their signature soya sauce and more.
I would say a wide range of ingredients especially seafood. The jumbo pork ball is a must to try.
I would always pick bak kut teh as the soup base. They used to put a packet of the spices in each individual pot but not anymore. You still get a pork rib now.
Great ambience, spacious and good service from the helpful crew. Not your regular steamboat place.
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