Read full review
2012-09-19
17 views
This piece of ribs actually costed me $8.50, pretty expensive but its worth it because its nice! Well, this is the ribs you always get when you eat Bak Kut Teh, but this time round I only bought the ribs without the soup. Well, I think that the meat on the bones are actually very easy to tear it out, and it has a really good texture, when you put it inside your mouth. It was served with black sauce to make it taste even better for people with different taste. I think it turned out pretty well w
Post