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2013-08-23
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I visited the Palai Rennaisance outlet on a Saturday afternoon for some cakes. I am a lover for pretty cakes and garden-like setting so this one really hits me in the centre. Such a pretty restaurant.. With royal-like cushions and seats, I felt instantly like a princess!Meet Chantilly ($9, below), one of the cakes in Antoinette's 2013 collection. It is made of passionfruit creme and sweetened vanilla meringue, and a slice of banana hid in the crust. I am a big fan of anything that has fruits so
Meet Chantilly ($9, below), one of the cakes in Antoinette's 2013 collection. It is made of passionfruit creme and sweetened vanilla meringue, and a slice of banana hid in the crust. I am a big fan of anything that has fruits so this gets my thumbs up for being sweet and fruity.
Le Royale ($9, below) is a combination a dark chocolate mousse, almond meringue, hazelnut almond feuilletine, chocolate genoise and dark rum. In layman terms, it's a chocolate and hazelnut cake. This is for the chocolate lover as the chocolate was very rich and dense. The base was a hazelnut almond feuilletine which was akin to thin crispy waffles. Overall, the texture was rich and crispy. It was like eating a chocolate cake and hazelnut waffle biscuit.
This place was quite empty during a Saturday afternoon. Considering the whole of Singapore was in Orchard on a weekend, I think this is a great place to escape the crazy crowds for a nice afternoon tea.
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