Bread Society (Closed)

I like Bread Society, as it features all sorts of exotic breads, and this time, I decided to try their pretzel, as it was something new, and might be something i would like. However, when I took a bite out of it, I was immediately greeted with how salty the crust was, to the point it was a tad unbearable. Ironically, the dough on the inside was really soft and fluffy, which made up for the salty crust. Well, maybe it's just my preference that i don't appreciate their version of salty of pretzels