Video
Read full review
2019-01-23
237 views
Pork Belly Shiokouji (S$24.50++/set, S$19.50/ ala carte)Grilled Yongenton Silky Pork Belly Marinated with Shio-KoujiServed with Plain Rice, Miso Soup, Chawanmushi, Pickles for set.The meat was very tender.Katsutoji (S$23++/set, S$18++/ala carte)Crispy Breaded Yongenton Silky Pork Loin Cutlet in Steamy Hot Pot (Mellow Soy sauce)Served with Plain Rice, Miso Soup, Chawanmushi, Pickles for set. Although it looked mushy, there was a nice crunch of texture.Seiro Soba (S$10.50++)Hand-made sobaAfter fin
Pork Belly Shiokouji (S$24.50++/set, S$19.50/ ala carte)Grilled Yongenton Silky Pork Belly Marinated with Shio-Kouji
Served with Plain Rice, Miso Soup, Chawanmushi, Pickles for set.
The meat was very tender.
Katsutoji (S$23++/set, S$18++/ala carte)
Crispy Breaded Yongenton Silky Pork Loin Cutlet in Steamy Hot Pot (Mellow Soy sauce)
Served with Plain Rice, Miso Soup, Chawanmushi, Pickles for set.
Although it looked mushy, there was a nice crunch of texture.
Seiro Soba (S$10.50++)
Hand-made soba
After finished the noodles, there was hot broth (water used to cook the noodle) to pour into the sauce and drink.
Pumpkin Parfait (S$8.50++)
Pumpkin paste made from Hokkaido Pumpkin, castella cake, corn flakes, topped with fried pumpkin cubes, milk ice cream, chunky red bean paste, butter cookies, and more pumpkin paste.
Rich and creamy with pumpkin's natural sweetness, plus crunchy texture from corn flakes and honey sweet pumpkin cubes.
Don't forget to check out J Passport mobile application to redeem a complimentary Seasonal Special Pumpkin Parfait at Ootoya Japanese Restaurant (Singapore)
Link : http://bit.ly/ootoya_parfait
- Valid from 8th Jan to 31st Jan 2019
- Limited to one per account per visit
- Minimium order of one (1) meal per pax required
Post
