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2016-11-29
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There was bar area next the main dining area. As the outlet was currently having a $9.90++ promotion for its Extra Rich Tonkotsu Ramen to celebrate its 7th anniversary in Singapore, the place was packed. The turnover was fast and I got a table almost immediately. Ice water was free here.Extra Rich Tonkotsu Ramen ($9.90++)Served with chopped spring onions and 2 slices of cha shu.The cha shu was rather thin and the texture still have not reached the melt in the mouth stage and had a bit of porky t
Extra Rich Tonkotsu Ramen ($9.90++)Served with chopped spring onions and 2 slices of cha shu.
The cha shu was rather thin and the texture still have not reached the melt in the mouth stage and had a bit of porky taste. The soup seem to have watered down to suit the local's tastebud. The ramen was done just nice to my liking.
Crispy Corn ($6++)Lightly-battered deep-fried corn-on-the-cob, sprinkled with smoked paprika powder for a burst of different flavours.
It looked coated in a rather plain batter, but it tasted addicitive with a Maggie like flavours, filling the mouth with umami taste. Can't help having one after one although the corns tend to stick between the teeth.
Chashu Tsukune Bun ($4++)Juicy minced pork patty accompined with crisp lettuce and mayo in freshly steamed bun.
It was served pipping hot. Could not taste the mayo in it, but the patty was surprisingly good, even when it was minced very finely. The texture was buttery, melt in the mouth. I wish I could eat another piece.
Overall the food was not bad. Service was fast.
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