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Ordered the fried yam, the spinach with eggs in soup, the xin hwa been hoon and lor-mee to share among 3 of us. We enjoyed all 4 dishes, especially the fried yam. The fried yam was slightly sweet and not too oily. There were lots of ingredients in the bee-hoon and lor-mee, such as prawns and clams. The serving of the spinach was a bit small, but the soup base was thick and tasty and the fried garlic was yummy and crunchy.