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2012-08-27
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Brought a bowl of the mixed pulut hitam and the pulut terigu for dessert after lunch. Before stirring the dessert, I have managed to tried both of the dessert. The pulut hitam is well cooked, the black glutinous rice has a soft and chewy texture, has a nice aroma and has sufficient thickness. As for the pulut terigu, it has a nice, distinct and aromatic brown sugar taste. The wheat is sufficient cooked, has a soft and chewy texture as well. When stir together, it produces a totally different tas
Brought a bowl of the mixed pulut hitam and the pulut terigu for dessert after lunch. Before stirring the dessert, I have managed to tried both of the dessert. The pulut hitam is well cooked, the black glutinous rice has a soft and chewy texture, has a nice aroma and has sufficient thickness. As for the pulut terigu, it has a nice, distinct and aromatic brown sugar taste. The wheat is sufficient cooked, has a soft and chewy texture as well. When stir together, it produces a totally different taste and it's quite nice. But after a few minutes, the dessert started to turn watery but the taste still remains the same. With the addition of the coconut milk, it further enhance the taste and aroma of the dessert. With a price of $1.40, it is quite reasonable and the quailty and taste of the dessert is good.
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