Read full review
2013-10-20 34 views
I order punggol noodles (mee pok with chilli) $2.50 with their meatballs soup ($1.50) with self service of vinegar, pork lard, dong cai, soya sauce. i love their sweet vinegar with their chilli, with mee pok cooked just well with their fresh ingredients of pork meat, mushroom and fish cakes, very generous in portion, meatballs consists of 50% pork and 50% fish with bian yu powder, very unique, soup is nice with seaweed and dong cai, no soya sauce needed. worth to eat.