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2011-04-12 32 views
Helmed by Nick Yen, a taiwanese american, and celebrity Japanese mixologist Tomoyuki Kitazoe. Orgo is short for 'Organic Chemistry' but the bar boasts more than just drinks made with organic ingredients for the trained palate. Book in advance as I went without a reservation and it was close to impossible to get a seat on a friday night without one.Avante garde cocktails coupled with panoramic views of the Marina Bay area and 'ice cubes' are what set Orgo apart from the rest of Singapore’s bar sc
Avante garde cocktails coupled with panoramic views of the Marina Bay area and 'ice cubes' are what set Orgo apart from the rest of Singapore’s bar scene. Chilli salt, soursop, calamansi, dragonfruit and just some of the ingredients they use in their extensive range of cocktails.
I tried the strawberry margarita which comes with a huge frozen top that resembles a mini 'ice kachang', The soursop and calamansi which men will be afraid to admit that they like it too. While a friend tried an extra dirty martini and a mojito.
While the drinks were refreshing. needless to say after 4-5, you'll kinda need a glass of water to dispel the effects of alcohol. What came as a surprise was Orgo does not serve water from the tap. Not even after we asked for it thrice. We then had to settle for a bottle of Fiji water.
Orgo offers two options for seating. From an expansive outdoor deck or the indoor "Ice cube" areas.
Drinks were about 18 on the average. I'll love to go back but my only grouse is their "We do not serve water policy". Before we left as well, we had to wait for over 15minutes to get our bill even though there was close to on one left at the bar.
Opening hours: Daily: 5pm-2am
Happy Hour: 5-8pm