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2011-04-04
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A friend introduced me to this quaint little cozy noodle house along smith street. For those unfamiliar with Smith Street, you may find it difficult to find the restaurant as there are no clear signboards so remember to keep the address on hand! It may be easy to be overlooked with all the crowd and distraction of food stalls on smith street.The first thing that strikes you when one enters the restaurant is the photos of the chef with customers holding up a large strand of handmade noodle. This
The first thing that strikes you when one enters the restaurant is the photos of the chef with customers holding up a large strand of handmade noodle. This must be the original open concept I suppose. We ordered two bowls of handmade pork and preserved vegetable "la mian". The soup is clear and refreshing. The la mian is a bit inconsistent in texture but generally quite good.
What really strike me are their unique "onion pancake" (cong you bing) which is disc shape and rather thick, unlike the usual flat pancake we find in most northeastern chinese restaurants. For that, I'd go back and dine there again! Unfortunately they close at 10 and they were closed the 2nd time I visited!
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