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There're only 2 revolving restaurants in Singapore. Tong Le Private Dining is one of only two restaurants in Singapore offering the fabulous dining experience in a revolving tower, diners could complete a panoramic tour of the Marina Bay area within two short hours.Something different about this restaurant - They don't serve ala carte menu. Their menu offers a variation of prefixed menus that changes every 2 weeks. This is good as the chances that you get to eat the same food items is very slim
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There're only 2 revolving restaurants in Singapore. Tong Le Private Dining is one of only two restaurants in Singapore offering the fabulous dining experience in a revolving tower, diners could complete a panoramic tour of the Marina Bay area within two short hours.

Something different about this restaurant - They don't serve ala carte menu. Their menu offers a variation of prefixed menus that changes every 2 weeks. This is good as the chances that you get to eat the same food items is very slim if you dine there a few times in a year.
Braised Cave Bird's Nest with Bamboo Fungus, Crab Meat & Roe
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Braised Cave Bird's Nest with Bamboo Fungus, Crab Meat & Roe:
The presentation was superb, with the soup served in a bowl atop a burner. This made the whole bowl look really big, indeed the serving of the soup was generous and that certainly improved my appetite! The soup was full of flavour with generous portions of the bird's nest in the middle! The burner kept the soup hot and bubbling throughout! Yummy!!!
Braised Fragrant Rice with Fish Maw & Foie Gras accompanied with Pan-Seared Hokkaido Scallop
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Braised Fragrant Rice with Fish Maw & Foie Gras accompanied with Pan-Seared Hokkaido Scallop:
This is one of the best scallop I've ever had!! The exterior was crispy and the moment you bite into it, the burst of fragrance from the scallop fills your palette!!! I really don't know how to describe it anymore.. It's really fantastic scallop!! But the rice itself was so-so... couldn't really taste the foie gras anywhere... Overall this dish was saved by the twins.

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2015/03/set-dinner-at-tong-le-private-dining.html

(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-14
Dining Method
Dine In
Celebration
Anniversary
Recommended Dishes
Braised Cave Bird's Nest with Bamboo Fungus, Crab Meat & Roe
Braised Fragrant Rice with Fish Maw & Foie Gras accompanied with Pan-Seared Hokkaido Scallop