Video
Read full review
2015-10-11
76 views
For more details, please visit http://www.foodesteem.com/2015/10/quayside-fish-bar-bistro.htmlQuayside Fish Bar & Bistro has different menu(s) presented at different times of the day. Coincidentally, we went on a weekend and brunch is available to, aside from the ala-carte menu.The Full Monty Brekkie ($24.00), which has a pair of German pork sausage, rainbow trout, poached eggs, paprika hollandaise, toasted focaccia, roasted tomato and fresh organic mixed greens.Overall was ok, but the poached e
Quayside Fish Bar & Bistro has different menu(s) presented at different times of the day. Coincidentally, we went on a weekend and brunch is available to, aside from the ala-carte menu.
The Full Monty Brekkie ($24.00), which has a pair of German pork sausage, rainbow trout, poached eggs, paprika hollandaise, toasted focaccia, roasted tomato and fresh organic mixed greens.
Overall was ok, but the poached egg style is first of a kind to me. Firm whites but oozy yolk, which I don't see it in other F& B establishments. My personal preference goes to the version did by Quayside Fish Bar & Bistro! In addition, added credit to the rainbow trout which although thin slices, the sweetness of it made me loved it already.
Tiger Beer-Battered Halibut ($26.00), a lunch item in the ala-carte menu that comes with white truffle-scented shoestring fries, wasabi-infused yuzu shoyu, and tartar.
Quayside Fish Bar & Bistro aims to serve freshly-supplied seafood on a daily basis, and I have no doubt about it. Tiger Beer-Battered Halibut is quite a satisfaction as the fish meat looks silky-soft and easily comes off like a flake. The taste is nonetheless marvellous.
There are several restaurant surrounding the marina, and prices are not cheap either. But once awhile, some pampering is still needed to award yourself for having gone through the hectic work week.
For more details, please visit http://www.foodesteem.com/2015/10/quayside-fish-bar-bistro.html
Post
