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2013-06-30
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Walked over to this Sakae sushi branch to satisfy my Japanese cravings with my mom! The restaurant is pretty quiet on a weekday, especially during lunch time so the service staff weren't running around at top-speed like when they were during dinner hours. Service was still very prompt nonetheless. We ordered the mandatory Salmon Sashimi (8 pcs - $9.99). The slices were very fresh, but sadly, weren't as thick as last time. Still, I like the sashimi very much! Next, came the Chicken Cheese Yakimon
The restaurant is pretty quiet on a weekday, especially during lunch time so the service staff weren't running around at top-speed like when they were during dinner hours. Service was still very prompt nonetheless.
We ordered the mandatory Salmon Sashimi (8 pcs - $9.99). The slices were very fresh, but sadly, weren't as thick as last time. Still, I like the sashimi very much!
Next, came the Chicken Cheese Yakimono ($9.99). I like the cheese on top as it was really rich, but for those who are watching their weights, they should give this a miss as it is laden with a large amount of oil! The chicken was not skinned so the layer of fats is still there. There are about 6-7 pieces. Though, the combination was pretty good. Wished they used lesser oil though!
Lastly, we had the Salmon Karaage ($2.29). It had one piece of salmon cheek and another part of the fish. We usually eat the salmon karaage which was a lot simpler as the bones were already taken out! I kind of like this part (albeit the bones were a hassle). I felt that compared to the karaage, this had a tad less meat, but relatively, this part was quite delicious too! Overall, I'm very satisfied with this meal at Sakae Sushi as usual. I just wished that the prices would decrease ): Or at least, they could serve a larger portion for the price!
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