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2014-10-21 53 views
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3 of us went lunch at the flying squirrel at amoy street on 21.10.2014. the restaurant has like a hidden side road entrance, not accessible from the front.
parking at amoy street, telok ayer street & boon tat street was tricky, but we were there past 1pm and cars were moving off, & i managed to find a good lot at boon tat street.
my daughter has been talking about this place & sushi kou & i wanted to try the chirashi don. there was only a summer cchirashi don set (S$25) on the menu. i took that & my friends ordered ebi furai bento (S$19) & tori karaage bento (S$19).
when the food arrived, it looked to me like a bara chirashi don with diced sashimi, which usually was of lower quality than a chirashi don. i asked the server & he said there was actually another ala carte chirashi don for both lunch & dinner (guess it was on another separate menu) but he said this lunch set was popular.
the service was pleasant & attentive & there had a hand-written welcome card at the reserved table, so i decided to just go with the bara chirashi don.
taste-wise it was pretty good, and the sashimi quantity was good too. it also had 3 pieces of chicken karaage (not my favourite) & salad. still, this was not quite comparable to the S$20 quality chirashi don set at kuroson. and overall presentation wise, food quality & quantity it was not quite the standard of bara chirashi don & salmon set at sun with moon wheelock.
my friends were happy with their tori karaage bento & ebi furai bento which came with curry.
there was 10% service but no GST.
overall, the lunch was quite average for me, something doable but not special. my sashimi cuts were fresh & sweet, and the rice combination was quite good, & service was pleasant & good. i may still come back to try their ala cate chirashi don during dinner.