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2012-11-26
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just got my weekly fix of the delicious raisin cream cheese buns! for barcook virgins, I seriously recommend lurking around the area and coming back when a new batch arrives (it may seem like quite a wait, but really, even the freshly made buns usually get wiped out in 30 minutes, tops. much less the ones out in the open). nothing comes close to feeling the HOT (let this be my warning to you) and rich cream cheese oozing from the bun once you take a bite - it's the perfect combination of sweet a
however, it's with no pleasure that i say the rest of the offerings aren't all that spectacular. of course, it's still better than the generic BREAD-droids that can TALK, if you get what i mean.
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