Tsukada Nojo

Wanted to try out the hotpot for lunch during the weekday, and found out that hotpot is only valid during dinner on weekdays, and whole-day during the weekends! I came at the wrong timing :( Nevertheless, I went in despite the slight disappointment.

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I actually went to two different branches on two separate days, but both branches gave me a very warm welcome with their Japanese greetings.
They do not have much variety, and perhaps ramen is the one to go for. Given only like 4 options for ramen, we had the Tori Nikomi Soba Shio ($16.80)and another was the Tori Nikomi Soba Spicy Hot ($16.80) ramen. You also get to choose between 3 types of noodle, such as thin egg noodle, rice noodle, and the thick mochi-mochi noodle.

As explained by the crew, the ramen soup is exactly the same used for their hotpot. Surprisingly, this was what we came for! Their collagen soup! But of course, hotpot would be a more sumptuous meal Anyway, ramen came with the toppings placed on top of a "dish cover". Told by the crew (again), we should taste the soup first, before dropping the toppings in. I love the thick, creamy and flavorful collagen soup as it slid through my throat! Too bad they do not offer free-flow collagen soup.

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For more details, please visit http://foodesteem.blogspot.com/2014/07/tsukada-nojo.html