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2013-10-15
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Menya Musashi is one of those ramen shops in Singapore which is able to give us a true taste of Japan. Since the key to a good ramen is the broth, this restaurant offers soup base in White (original tonkotsu broth) , Black (black sauce, garlic & onions) and Red (spicy, chili oil). The White Chashu Ramen ($12.90) was great, a classic at its best where the texture of the noodle is soft but springy, along with the delicious rich concentrated tonkotsu broth that you know has been boiled for many hou
The White Chashu Ramen ($12.90) was great, a classic at its best where the texture of the noodle is soft but springy, along with the delicious rich concentrated tonkotsu broth that you know has been boiled for many hours. The egg (hidden in the picture) was also a flawless half-boiled perfection.
So I've also ordered some Fried Chicken ($6.90) as my sides. Although I only touched them after I was halfway done with my ramen, the wings were still hot, which tells me a lot about how well they cooked it. The sticks also made it easier to eat without worrying about your image.
Overall, although the ramen wasn't the best I've tried, it was still worth going back again because it's still unique in its own way and to me, it's considered above average hence worth the value too!
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