1
1
0
Level3
56
4
Ramen Keisuke has launched its 10th outlet at Clarke Quay - Lobster King. Nope, you will not find full lobsters in your ramen but you will find that the broth is brewed from lobster shells. The lobster broth is meticulously simmered for 6 hours and is used when you order your ramen. Was told that its opening hours are till 5am. So for the clubbers and chillers, this is the place to get your hunger pangs satisfied after a couple rounds on the dancefloor.Below, we had the Lobster Broth Ramen (Clea
Read full review

Ramen Keisuke has launched its 10th outlet at Clarke Quay - Lobster King. Nope, you will not find full lobsters in your ramen but you will find that the broth is brewed from lobster shells. The lobster broth is meticulously simmered for 6 hours and is used when you order your ramen. Was told that its opening hours are till 5am. So for the clubbers and chillers, this is the place to get your hunger pangs satisfied after a couple rounds on the dancefloor.
13 views
0 likes
0 comments
Below, we had the Lobster Broth Ramen (Clear Soup) and the Spicy Miso Lobster Broth Ramen. First thing when the ramen was served - lobster! That scent of lobster broth filled the air. Grab a spoon and dug into the soup and it was very flavourful. A tad salty but very delicious.
15 views
1 likes
0 comments
Besides the ramen, the omu rice (egg fried rice) was one of my other favourite dish. Grab a frozen beer to wash down the noodles and you're in for a great meal.
12 views
0 likes
0 comments
11 views
1 likes
0 comments
overallreview @ http://shauneeie.blogspot.sg/2016/03/ramen-keisuke-lobster-king-clarke-quay.html
11 views
0 likes
0 comments
19 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$20 (Dinner)
Also posted on