42
8
1
Level3
61
12
2014-06-09 51 views
The place is pretty much hole-in-the-wall, with its small space and somewhat cramped seating arrangement. The gaps between tables are small, just barely qualifying as "separated' from the adjacent table. The small menu was easy to understand, with only 3 kinds of ramen available; Original, Red Spicy and Black Spicy. The Black Spicy is made from pepper while the Red Spicy's heat comes from red chilli paste. One can choose to customise the kind of noodles (hard/normal/soft), oil level and addition
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The place is pretty much hole-in-the-wall, with its small space and somewhat cramped seating arrangement. The gaps between tables are small, just barely qualifying as "separated' from the adjacent table. The small menu was easy to understand, with only 3 kinds of ramen available; Original, Red Spicy and Black Spicy. The Black Spicy is made from pepper while the Red Spicy's heat comes from red chilli paste. One can choose to customise the kind of noodles (hard/normal/soft), oil level and addition of toppings (Ajitsuke egg/Seaweed/more noodles/more cha shu).
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Ramen with less oil
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1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-28
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$15