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2016-06-05 73 views
During a catching up lunch with *Mel, I was introduced to The Den Bar and Kitchen (by day; it morphs into a wine bar with tapas by night). Located along the rows of shophouses along Raffles Place area, this European-styled bistro houses lots of collections from (the founders?) travels around the world, and is a relatively new kid on the block, having been around for about a year.The Boneless Chicken Thigh (SGD$16.00) was served with smashed sweet potatoes, sautéed haricot verts, and jus. The hug
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During a catching up lunch with *Mel, I was introduced to The Den Bar and Kitchen (by day; it morphs into a wine bar with tapas by night). Located along the rows of shophouses along Raffles Place area, this European-styled bistro houses lots of collections from (the founders?) travels around the world, and is a relatively new kid on the block, having been around for about a year.
Boneless Chicken Thigh
$16
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The Boneless Chicken Thigh (SGD$16.00) was served with smashed sweet potatoes, sautéed haricot verts, and jus. The huge chicken thigh was Cajun-marinated; its tender, moistened flesh basking in the exotic smoky hints of the flavour.
Lemon Butter Seafood Pasta
$16
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The Lemon-Butter Seafood Pasta (SGD$15.00) – made up of spaghetti in lemon-butter sauce, chives, lime leaf, white fish, squids and prawns. Springy strands of long, slim pastas tangled themselves around fresh, springy prawns and squids as well as luscious flaky white fish. Lemon-butter was refreshing – not too thick or greasy at all, but a gently zest was emanated. It was quite a lovely pasta dish.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2016/06/lunch-at-den-bar-and-kitchen-raffles.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$22 (Lunch)
Recommended Dishes
Boneless Chicken Thigh
$ 16
  • Lemon Butter Seafood Pasta
  • Mocha