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2013-05-18
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This was my 2nd time, the first visit was in November last year when they had the soft launch. A complete menu was launched in Jan 2013. I was curious about it and suggested to have dinner there.We stood at the entrance for like quite a while, one lady came, greeted and brought us to our seat.Placed our order and waited Carrot cake in XO sauceHm… don’t know how to explain. XO sauce tasted like the chilli I had in the Braised Duck rice in the morning. No carrot cake taste and there’s pieces of lu
We stood at the entrance for like quite a while, one lady came, greeted and brought us to our seat.
Placed our order and waited
Carrot cake in XO sauceHm… don’t know how to explain. XO sauce tasted like the chilli I had in the Braised Duck rice in the morning. No carrot cake taste and there’s pieces of luncheon meat (which I don’t mind, maybe it’s their signature style).
- $7.90
Mac & Cheese
Perhaps the smell is too strong for me. Not the usual Mac & Cheese I’ve eaten. Personally, I’d prefer KFC’s Cheese fries to this dish.
- $7.90
Fish ‘N’ Cheez
We were both kinda turn off with the presentation. I guess couldn’t ask for too much but even Hungry Jack in Punggol Plaza’s foodcourt has better presentation. The image above shows how it looks like when it landed on our table, we did not touch it. The Cheese looks lumpy and we couldn’t figure out what’s the stain at the side of the plate.
- $10.90
Seafood Marinara
He he he…I’ve eaten worst, so this is alright. But it does taste a bit like his parent’s version, where they used those ready made pasta sauce. Erm…seafood is fresh (fish, squids, prawns) and they are definitely not stingy with the quantity.
- $13.90
For full review & images, please visit http://misslittlepatches.com/2013/04/15/re-visited-ah-dong-teh-house-at-punggol-promenade/
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