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2013-09-18
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4 of us were there on Sunday after hearing them on radio. We drove down all the way from Bt Timah and had high expectations. 3 of us frequent Thailand and we have been searching high and low all around Singapore for the real thai food. Reached there, realised it was the old yummy claypot. We ordered the clear tom yum, jellyfish, grilled pork, papaya salad, salted tilapia and pineapple fried rice. The jellyfish was something new. Perhaps a twist to Thai food because we have never seen jellyfish s
3 of us frequent Thailand and we have been searching high and low all around Singapore for the real thai food. Reached there, realised it was the old yummy claypot.
We ordered the clear tom yum, jellyfish, grilled pork, papaya salad, salted tilapia and pineapple fried rice. The jellyfish was something new. Perhaps a twist to Thai food because we have never seen jellyfish served in thailand before. It was crunchy, fragrant, tasty. Pretty unique to us.
I have been looking at reviews around hungrygowhere for many years now and decided to make this my virgin review because they deserved it. And also to let people know that it might be too authentic to local Singaporeans who dont really search around for food in thailand. going to places only where the tourists go.
The papaya salad. It was not the ones that are overly sweet everywhere in Singapore. The entire presentation, taste brought me back to thailand. I had sticky rice with it. Oh, this is one of the few thai restaurants in singapore that serve sticky rice to go with your food, just like in thailand! Most places just serve white rice. Trust me, sticky rice with papaya salad, grilled pork, and saled tilapia. The perfect combination. The grilled pork was juicy, tender, and not dry! One thing that is a little different from thailand, that is most thai grilled pork are dry. The tilapia as well. Although it lacks the charcoal fragrance, the moisture of the meat made up for it. The pineapple rice is atually very good. Maybe its because we get better grade thai jasmine rice exported over than those being sold in thailand.
My other 2 friends and myself actually enjoyed it very much. One of us unfortunately, found the food "unauthentic". But he has never been to thailand in his life though. Perhaps he has been spoiled by the "authentic" thai food in singapore, and the over emphasis on north eastern thai cuisine in golden mile.
Fantastic real authentic thai cuisine in singapore. They are new and I do hope that they can last long in the competitive dining scene in Singapore. I'm guessing a big bulk of their customers would find the food "unauthentic". For those looking for real thai food, this is IT.
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