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2013-04-18
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photos and more: http://andmorefood.wordpress.com/2013/04/18/ito-kacho-town/for all you fans of marbled, fatty beef, this is your place. the prices here are on the steep side: you pay for the quality of the meat – it comes appetizingly dark, sliced just precisely so – for the great service and the quiet ambience for the restaurant, but it’s easily justifiable – just create find an occasion to come.at the heart of it – it’s a simple concept beautifully done. you choose your cuts of meat – they ha
for all you fans of marbled, fatty beef, this is your place. the prices here are on the steep side: you pay for the quality of the meat – it comes appetizingly dark, sliced just precisely so – for the great service and the quiet ambience for the restaurant, but it’s easily justifiable – just create find an occasion to come.
at the heart of it – it’s a simple concept beautifully done. you choose your cuts of meat – they have a wide range, with different types of marbling determining how exorbitant your meal – decide between the marinated or au naturel, and then cook it to a tender slab on the gas grill.
I mentioned that prices are high, but I think also that these would be considered competitive (and dare I say, below expectation) for such skill and quality. service is both sincere and enthusiastic: they were always on hand to change the grills, and offered recommendations and took feedback. I feel it’s more an occasion restaurant – it’s a little heavy-going in flavor for too-regular visits – but the cosy atmosphere, its rarefied quietness and flavours keep us fabricating reasons to return.
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