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2013-04-16 5 views
New at Bugis Junction, EWF is located on the 4th floor of bugis junction, which is very accessible. Earl grey tea $3.50Include the sugar cubes to make the authentic tea sweeter. The one egg soup $6.90This soup is one hell of a special soup I've encountered. Being emphasized so much by the store manager than this soup is only made from an egg, everyone just couldn't wait to try it. And as soon as I tried it, I fell in love with it! Though made from an egg, it doesn't really taste too much of an e
Include the sugar cubes to make the authentic tea sweeter. The one egg soup $6.90
This soup is one hell of a special soup I've encountered. Being emphasized so much by the store manager than this soup is only made from an egg, everyone just couldn't wait to try it. And as soon as I tried it, I fell in love with it! Though made from an egg, it doesn't really taste too much of an egg. The soup is more like a creamy soup with the fried egg white sprinkled on it.Really good, I would say give this a try, since it's only at $6.90! Skinny Wings $6.80
Crispy and spicy, but definitely bearable spiciness.
It's called skinny for a reason because it's almost half of a normal chicken wing, which is good for sharing with friends and not making you too full for your main course at EWF. Char-Grilled Pork Belly $15.90
Just take a look at this good piece of Pork Belly. Doesn't it make your mouth water?!
Having a small piece of it, the meat was indeed fragrant and tasty, with very minimal layer of fats - which is good and healthier. But one downside of it is that the meat was a little too hard for me, but I'm sure meat-lovers will never mind this! ;) Wild NZ King Salmon $18.90
Probably the most expensive main dish at EWF (below $20!!), and definitely the best in my opinion.
Pan-fried with crispy crumbs on top of the King Salmon, I must say this is the best and most tender cooked salmon I've ever tried.
Soft, is honestly the best adjective to describe the salmon meat. It doesn't taste too bland either! What's best about this is that EWF uses premium king salmon for this dish. Who say's good food can't be cheap? Steak Tulang $25.90
280g Ribeye Steak in a pool of red wine steak sauce, with creamy sauteed mushroom and tulang (beef bone marrow), was one dish that I was greatly looking forward to when they said it'll be served. It's not in the menu because it's seasonal, so make sure you try it before it's gone.
If I really have to do a review on this, my favourite part of the dish is still the ribeye steak. Certainly not a fan of the bone marrow so I didn't like it. The sauteed mushroom was on another hand really good and fresh. Albeit all this, the star of this dish still taste the best based of high quality and its aromatic wine sauce.
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Hope you liked this review!