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2011-07-03
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Sunday trunch priced at $23.80++ from 12nn - 4pm - this trunch was well-liked by my family. We loved all the local delights served during this trunch. I started with the tuna and cheese sandwiches, they are simple and nice. The fried beehoon and pork porridge were tasty and the fried section is being changed frequently with dishes such as squids, crabsticks, salmon skin, gyoza and different types of keropok. The dishes are changed frequently, this means we always get to have warm dishes. There
The dishes are changed frequently, this means we always get to have warm dishes. There is a noodles section (lor mee or laksa) where I must praise the chef uncle. His customer service is excellent, always accommodating to our different requests such as more cockles, no beansprouts and no beancurd etc. When I asked for more cockles, he gave like half a bowl of cockles! This was not all, he would even ask how cooked the cockles I like and even ask if they are enough, if not, just come back to the counter again! He was really great! He even told my hubby, "As long as you are happy, I'm happy, then I can serve and work here happily." (something like this)
Anyway the laksa was good, the gravy was just nice. My mum had 2 bowls and my hubby had 3 bowls! They seldom take so much laksa.
The cakes are also great and taste even better than some of the 4 or 5 stars hotel restaurants' buffet. The dishes here are not too sweet and salty, which were appraised my parents and me. To end meal, the hot longan tea was the best.
This is recommended as long as you like local food.
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