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Red House Seafood
2013-07-15 221 views
A newly opened branch by the famous East Coast Park Red House, my family decided to have a family dinner here, since my mom used to frequent the old red house often. The ambiance of the restaurant is very different from the other branch. It is more "hip" and modern and I guess it's due to the location and wanting the younger crowd to frequent this place. We tried some of the dishes and my favorite is definitely the seafood hot pot in nyonya sauce. The seafood pot is generously toss in with prawn
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A newly opened branch by the famous East Coast Park Red House, my family decided to have a family dinner here, since my mom used to frequent the old red house often. The ambiance of the restaurant is very different from the other branch. It is more "hip" and modern and I guess it's due to the location and wanting the younger crowd to frequent this place. We tried some of the dishes and my favorite is definitely the seafood hot pot in nyonya sauce. The seafood pot is generously toss in with prawns, scallops, squid and fish. The seafood are so fresh that when you bite, you can actually hear the crunchy sound. The reason why I love this dish is because of the sauce. The spice level is so powerful that it gets addictive. The sauce is the major reason why I had 2 bowls of rice that night because it is so appetizing when you pour the sauce over your rice... You can choose your spicy level though, if you are not a fan of chili but wanting to try this dish, you can request to have the minimum level of spiciness and the chef will cook it up according to your liking!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$50 (Dinner)