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2013-08-07
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Mei Heong Yuen is one of the rare Hong Kong dessert places in Chinatown. The one that I went to is the outlet at Temple Street. At night, Temple Street is one of the quieter lanes but it is bustling with conversations within the various shophouses. Mango Pomelo Sago ($5): A refreshing fruity dessert as such after a long sweaty walk in Chinatown is the best respite. The mango is sweet but not generous enough in serving, somehow it seems like much more artificial syrup than the fruit itself. They
Mei Heong Yuen is one of the rare Hong Kong dessert places in Chinatown. The one that I went to is the outlet at Temple Street. At night, Temple Street is one of the quieter lanes but it is bustling with conversations within the various shophouses.
Mango Pomelo Sago ($5): A refreshing fruity dessert as such after a long sweaty walk in Chinatown is the best respite. The mango is sweet but not generous enough in serving, somehow it seems like much more artificial syrup than the fruit itself. They served it fairly quick, within 5 minutes after ordering despite an almost full house. Much better than the Honeymoon Dessert and more or less on par with Dessert First's version.
Durian Snow Ice ($5): Their specialty range is the Snow Ice Fruity flavours. The eye-catching flavour is the Durian Snow Ice, which was surprisingly yummy! I think I might fall in love with durians just eating their flavoured desserts. As compared to shaved ice, snow ice is much smoother and isn't as harsh on sensitive teeth. The Snow Ice desserts are worth a try if you past by Mei Heong Yuen.
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