Read full review
2014-11-27
43 views
restaurant SELA - an almost 5 month old restaurant at the heart of the city, serving up a range of afforable contemporary modern cuisines whilst pairing them with wine and award winning japanese beers. the starters/tapasMiso Squid Perfectly cooked, another tapas dish which hit all the right notes during the night. More Salmon roe on display and great combination of the miso sauce to complement the grilled squid. Salmon Skewers A tad too fishy imo, but was overall well seasoned and cooked. The gr
the starters/tapasMiso Squid
Perfectly cooked, another tapas dish which hit all the right notes during the night. More Salmon roe on display and great combination of the miso sauce to complement the grilled squid. Salmon Skewers
A tad too fishy imo, but was overall well seasoned and cooked. The grape relish represented a different approach to the previous tapas dishes and tasted great with the salmon, musking its fishy after taste. Grill Asparagus w para ham
An ensemble of ingredients which made the whole dish look so exciting. You slit that poached egg - the oozing of the egg yolk onto the vinaigrette mixed rockets. Wrap some parma ham onto your fork and into your mouth. A dish worthy of its price. the drinks
Oh yes. the best part of the place is their awesome mix of Japanese craft beers. Selected to complement your order of food, the table wholly agreed that the swan lake beer was the best. Tried them yet? I bet you haven't! the mains
Herb crusted rack of lamb
Tender, juicy and every bit of what you expect from a good rack of lamb. I can vaguely taste that overwhelming odour which made it even more appetizing. Slow Braised Kurobuta Pork Cheek
A special request by me because i wanted to try something different (and i was still hungry). Tender and soft, but I felt that it lacked in flavour. Somewhat anticlimax.Desserts
Gula Melaka Creme Caramel
A generous douse of gula melaka to compliment the creme. Some salinity would have made the dish more appealing. Otherwise, it was a good dessert to end the meal.Lemon Cheese Tart
Great flavours, a blend of cheese and cake with lemon curd on top. To top if off, more lemon sauce is drizzled onto the plate to make it moist. Full review @ http://shauneeie.blogspot.sg/2014/11/restaurant-sela-where-west-meets-east.html
Post
