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2013-09-20
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We came here during the Restaurant Week, so it was $35++ per pax. Just by looking at the menu alone, we were already in anticipation. What's more, we were getting a complimentary entree on top of the 3 course dinner! 赚到咯！ ^_^The complimentary entree was a simple dish of mixed mushroom on greens. If not for the greens, the yakiniku dressing would seem pretty heavy for an entree. Instead, the dressing served as a sweet sauce for the salad. A sweet start indeed. The starter should appeal to most se
Just by looking at the menu alone, we were already in anticipation. What's more, we were getting a complimentary entree on top of the 3 course dinner! 赚到咯！ ^_^
The complimentary entree was a simple dish of mixed mushroom on greens. If not for the greens, the yakiniku dressing would seem pretty heavy for an entree. Instead, the dressing served as a sweet sauce for the salad. A sweet start indeed.
The starter should appeal to most seafood lovers ~ assortment of scallop and soft shell crab. I was delighted with the generous serving of scallop with grilled cheese. On the other hand, though I couldn't figure out the the meat portion of the soft shell crab, it was super crispy.
Both hubby & I chose the same main and we loved it! The cod fish was flavorful but a tad saltish on its own. However, if you eat it together with the portobello mushroom / spinach, which I think were intentionally left unseasoned, it was a perfect match.To view pictures & read more, visit http://fun-hideout.blogspot.sg/2012/10/resturant-week-brochester.html
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