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Restaurant Week Dinner
2012-03-30 26 views
The last nite of the restaurant week, we are having dinner at Prego, $35++.As the default main course is beef lasagna, both of us end up top up $10 each to change our main course. The topup of $10 is that while the beef lasagna is of the same value as the other pasta dishes in the ala-cate menu, the portion for the restaurant week promotion is smaller.Arugula Salad with Almonds, Parmesan, Lemon & Olive Dressing is Crispy and refreshing.Risotto – Tiger Prawns, Saffron & Fennel Fronds is very well
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 The last nite of the restaurant week, we are having dinner at Prego, $35++.
As the default main course is beef lasagna, both of us end up top up $10 each to change our main course. The topup of $10 is that while the beef lasagna is of the same value as the other pasta dishes in the ala-cate menu, the portion for the restaurant week promotion is smaller.
Arugula Salad with Almonds, Parmesan, Lemon & Olive Dressing is Crispy and refreshing.
Risotto – Tiger Prawns, Saffron & Fennel Fronds is very well cooked, not too hard or soft.
Buffalo Ricotta Ravioli – Spinach, Parmesan Cream & Croutons is abit overwhelming.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2012-03-25
Spending Per Head
$55 (Dinner)