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2012-03-30
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The last nite of the restaurant week, we are having dinner at Prego, $35++.As the default main course is beef lasagna, both of us end up top up $10 each to change our main course. The topup of $10 is that while the beef lasagna is of the same value as the other pasta dishes in the ala-cate menu, the portion for the restaurant week promotion is smaller.Arugula Salad with Almonds, Parmesan, Lemon & Olive Dressing is Crispy and refreshing.Risotto – Tiger Prawns, Saffron & Fennel Fronds is very well
The last nite of the restaurant week, we are having dinner at Prego, $35++.As the default main course is beef lasagna, both of us end up top up $10 each to change our main course. The topup of $10 is that while the beef lasagna is of the same value as the other pasta dishes in the ala-cate menu, the portion for the restaurant week promotion is smaller.
Arugula Salad with Almonds, Parmesan, Lemon & Olive Dressing is Crispy and refreshing.
Risotto – Tiger Prawns, Saffron & Fennel Fronds is very well cooked, not too hard or soft.
Buffalo Ricotta Ravioli – Spinach, Parmesan Cream & Croutons is abit overwhelming.
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